/ Whole Wheat Egg Cake with Fresh Milk / The Breakfast Man's Syrupy Flavor

preamble

For many people, the most familiar Taiwanese snack on the breakfast table is the omelet. Some people love the crispy layers of the crust, while others prefer the soft and chewy batter of the omelette. It's not easy to find the right kind of custard, but in this version, milk is used instead of water, and whole-wheat flour and groundnut flour are used to make a thicker and more flavorful homemade custard.

Chopped pita is added to the batter and fresh apples are hidden in the filling to give the quiche a layered texture and a refreshingly unique aroma.

Ingredients (about 1-2 servings)

Whole wheat flour 20g
Gluten Flour 30g
Groundnut powder 10g
Fresh Milk 110g
1 egg
Nine-layer pagoda, apple slices (add to taste)

modus operandi

Combine whole wheat flour, high gluten flour, groundnut flour and milk, mix well to form a batter. It is recommended to use a food processor to make it quicker and less laborious.
Add a little oil to the pan, pour in the batter and shake the pan gently to spread it evenly.
Fry over medium-low heat until golden brown on both sides.
Beat in the egg and combine the egg mixture with the crust.
Top with filling (e.g. Nine Layer Tart, apple slices) and fold over to wrap.
Remove from the pan and slice to make a thick and flavorful omelette.

little reminder

Powder RatioFor a more flavorful crust, substitute half milk and half water for a more refreshing crust.
Filling Changes: Can be wrapped in cheese, vegetables or ham for added flavor and nutrition.
Nine Layers of Tarts and Fruits: The combination of vanilla and fruit gives the quiche a break from tradition and a more memorable flavor.

Trivia

Thick whole-wheat omelette with milk is not only a daily routine at the breakfast table, but also a flavor that continues the memory. Compared with the fast food versions from breakfast stores, homemade ones can be adjusted in terms of texture and fillings, which brings you a sense of satisfaction in your daily life.

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