/旅法營養師/
I am Wei, a dietitian from Taiwan and base in Paris.
We believe that health and flavor can coexist, and share simple yet warm cuisine and food inspiration.
We hope that everyone can find a balance between nutrition and enjoyment at the daily table.
/旅法營養師/
I am Wei, a dietitian from Taiwan and base in Paris.
We believe that health and flavor can go hand in hand.
Sharing simple yet warm cuisine and food inspiration.
I hope to make it possible for everyone at the daily table.
Find the balance between nutrition and enjoyment.
Registered Dietitian
Lai Wei
Registered Dietitian｜Cuisinère
Department of Nutrition | CSMU Taiwan
巴黎｜米其林｜法式料理
Paris｜Ferrandi｜ French Cuisine
Latest Articles
/Hot Pressed Toast/ Breakfast Variations from Jam to Marmalade
premise sth.
/Soymilk French Toast / Quick High Protein Breakfast Recipe
Foreword One of the greatest benefits of going to school remotely is being able to prepare breakfast. Having a simple but thoughtful meal on Monday morning not only improves your mood, but also adds some color to Blue Monday....
/Sea Salt Ice Cream/ Limited Taste of the Pacific Ocean
Preface When traveling to Hualien, most people choose to take the Taiwan-Kowloon Highway to and from Hualien. If you have enough time, you may want to take County Road 193 instead. This road is along the coastline, with little traffic, less urgency in the schedule, and more leisure to enjoy the sea view....