/Traveling Dietitian/
I am. Weia dietitian from Taiwan and live in Paris.
We believe that health and flavor can coexist, and share simple yet warm cuisine and food inspiration.
We hope that everyone can find a balance between nutrition and enjoyment at the daily table.
/Traveling Dietitian/
I am. Weia dietitian from Taiwan and live in Paris.
We believe that health and flavor can go hand in hand.
Sharing simple yet warm cuisine and food inspiration.
I hope to make it possible for everyone at the daily table.
Find the balance between nutrition and enjoyment.
Latest Articles
/ Fully Cooked Savory Bread / Creative Ways to Eat Costco Half-Cooked Bread
Introduction Menissez French Bread from Costco is a common ingredient in many families. This time, I've come back to buy it again after a long time, and this time, I've changed the way I cut it - I've made two cuts on the bread, and there is an extra opening, which makes it more convenient to clip the ingredients, and the fillings don't fall off easily....
/Yogurt Crunch Toast/ A quick breakfast of ice and fire.
Foreword: A hot crunchy toast coated with cold yogurt is a fusion of ice and fire in the mouth. It's a simple, no-fuss breakfast that's both tasty and nutritious. Whether it's a busy morning or an afternoon snack, it's a light and easy treat. Ingredients Toast 1...
/ Whole Wheat Egg Cake with Fresh Milk / The Breakfast Man's Syrupy Flavor
premise sth.
Registered Dietitian
Lai Jinwei
Qualified by National Examination｜Dietitian
Department of Nutrition, Sun Yat-sen University of Medical Sciences
Paris｜Michelin｜Creative French Cuisine
Paris｜Ferrandi French Cuisine