/Traveling Dietitian/
I am. Weia dietitian from Taiwan and live in Paris.
We believe that health and flavor can coexist, and share simple yet warm cuisine and food inspiration.
We hope that everyone can find a balance between nutrition and enjoyment at the daily table.
/Traveling Dietitian/
I am. Weia dietitian from Taiwan and live in Paris.
We believe that health and flavor can go hand in hand.
Sharing simple yet warm cuisine and food inspiration.
I hope to make it possible for everyone at the daily table.
Find the balance between nutrition and enjoyment.
Latest Articles
/ Fully Cooked Savory Bread / Creative Ways to Eat Costco Half-Cooked Bread
前言 好市多的 Menissez 法國半熟麵包,是不少家庭的常備食材。間隔許久再次回購,這次換了新的切法——從麵包上切兩刀,多出一個開口,夾料更方便,餡料也不容易掉落。...
/Yogurt Crunch Toast/ A quick breakfast of ice and fire.
前言 將熱脆的吐司塗上冰涼的優格,入口瞬間就是冰與火的融合。這份早餐做法簡單,不需繁複準備,卻能同時兼顧口感與營養。無論是忙碌早晨或午後點心,都能帶來輕盈無負擔的享受。 食材 吐司 1...
/ Whole Wheat Egg Cake with Fresh Milk / The Breakfast Man's Syrupy Flavor
premise sth.

Registered Dietitian
Lai Jinwei
Qualified by National Examination|Dietitian
Department of Nutrition, Sun Yat-sen University of Medical Sciences
Paris|Michelin|Creative French Cuisine
Paris|Ferrandi French Cuisine