{"id":1937,"date":"2024-08-03T22:01:36","date_gmt":"2024-08-03T22:01:36","guid":{"rendered":"https:\/\/nutrlai.com\/?p=1937"},"modified":"2025-08-31T23:24:09","modified_gmt":"2025-08-31T23:24:09","slug":"tainan-fungo","status":"publish","type":"post","link":"https:\/\/nutrlai.com\/en\/tainan-fungo\/","title":{"rendered":"\/Bongkou Ice House \/ Tainan Fucheng Branch: A Cool Surprise in the Alleyway"},"content":{"rendered":"<h2 class=\"wp-block-heading\">preamble<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Last month my sister and I went on a trip to Taoyuan and accidentally ran into each other. <strong>Bongkou Ice House<\/strong> The trial operation began at around 2 p.m. After waiting for just a few groups of guests, we were able to get seated, which was a rare chance of good luck.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The ice shop is tucked away in a side alley next to Zhonghua Street. We went around twice before finding it. Although it is a renovated old house, it is spacious and bright, with comfortable and inviting interiors and outdoor areas. On the day of our visit, it was still hot in Taoyuan, but we were able to sit comfortably outside without feeling sweaty; the atmosphere and the hustle and bustle of Zhonghua Street create a stark contrast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Taste the dishes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Summer milk tea with mulberry jelly ice cream\uff5c$85<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The plum ice is refreshing and cooling, with a dense milk cap that doesn\u2019t feel heavy. You can enjoy the whole fruit, and the sweet and sour sauce pairs perfectly with the hot weather. When paired with the ice tea, it provides extra relief from the heat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Retro-style noodle tea ice cream\uff5c$100 yen (add sweet potato +$10 yen)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The signature tea-flavored ice cream comes with a whole ponchi cake, giving it a retro vibe. The ingredients are plentiful: red beans, green beans, white sugar, tea, and ponchi. Plus, there\u2019s a serving of sweet potato. The tea is rich and thick, and the sweet potato has a dense texture.<br>The portion size is impressive; it\u2019s mostly starch-based ingredients, so you might find it monotonous by the end of the meal. If you share it with two people, it\u2019s just the right amount.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Store information<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store name: Pengkou Ice House, Tainan Prefecture City Branch<\/li>\n\n\n\n<li>Address: No. 20, 61 Xing Road, Zhongxi District, Tainan City<\/li>\n\n\n\n<li>Location: In a lane near Nui-no-ya Street<\/li>\n\n\n\n<li>Business hours and public holidays: According to the official account announcement<\/li>\n\n\n\n<li>Instagram:<a href=\"https:\/\/www.instagram.com\/fun_go_tainan?utm_source=chatgpt.com\">@fun_go_tainan<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Trivia<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bo Chou Ice House combines traditional ponch cake, tea, and innovative milk tea to showcase the intersection of retro and modern. The generous portion and multi-layered flavors make it perfect for sharing with friends or family, providing a moment of coolness during your trip to Taoyuan in summer.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u524d\u8a00 \u4e0a\u500b\u6708\u548c\u59b9\u59b9\u5230\u53f0\u5357\u65c5\u884c\uff0c\u610f\u5916\u78b0\u4e0a \u5949\u53e3\u51b0\u5ba4 \u7684\u8a66\u71df\u904b\u3002\u4e0b\u5348\u5169\u9ede\u591a\u9020\u8a2a\uff0c\u50c5\u7b49\u4e86\u4e00\u5169\u7d44\u5ba2\u4eba\u4fbf\u9806\u5229\u5165\u5ea7\uff0c\u7b97\u662f\u96e3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-1937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-8"],"_links":{"self":[{"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/posts\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/comments?post=1937"}],"version-history":[{"count":4,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/posts\/1937\/revisions"}],"predecessor-version":[{"id":2320,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/posts\/1937\/revisions\/2320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/media\/1938"}],"wp:attachment":[{"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/media?parent=1937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/categories?post=1937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutrlai.com\/en\/wp-json\/wp\/v2\/tags?post=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}